Course details

The most popular banquet dish [All-you-can-drink included] Samgyeopsal & Ryumi Pork Shabu-Shabu and other 6 dishes "Manpuku Course" 6,000 yen (tax included)

The most popular banquet dish [All-you-can-drink included] Samgyeopsal & Ryumi Pork Shabu-Shabu and other 6 dishes "Manpuku Course" 6,000 yen (tax included)

6000 yen(Tax included)

*5,500 yen (tax included) with coupon *Food only is 4,500 yen (tax included).

  • 6items
  • 3persons-
All-you-can-drink available

90 minutes last order/glass exchange system All-you-can-drink draft beer for an additional 500 yen (tax included)

The most popular banquet course is the Manpuku course, which offers a luxurious meal including samgyeopsal and Ryumi pork shabu-shabu.Shabu-shabu can be changed to Agu pork.The basic set includes salad, chijimi, kimbap, wrapped vegetables, grilled kimchi, and all-you-can-drink, making it a great deal!

Course menu

[Basic set]

◆ Today's salad

◆Ryuubi pork steamed

Today's chijimi

◆ Kimpa

◆ Samgyeopsal

Koran's Special Pork

The owner himself tasted and compared different types of pork and carefully selected this brand from all over the country.

Kyotanba Highland Pork

The rich nature of the Tamba Plateau enhances the quality of the meat.

The Tamba Highlands in Kyoto are a harsh environment with large temperature differences, but the pigs grow there strong and the natural flavor of the pork is brought out.

The meat is sweet and has soft marbling.

・Two types of Kyoto Tamba pork

・Wrapped vegetable set

・Grilled kimchi

・Recommended toppings

More main dishes to choose from

The most popular dish! Enjoy the luxury of both samgyeopsal and shabu-shabu!

[Full Course]

◆Ryuumi Pork Shabu-shabu

・Ryuubi Pig

・Vegetable set

·tofu

・Handa noodles

For an additional 1,000 yen (tax included) you can change it to the legendary Agu pork!

[Shabu-shabu] Agu Pork

The "Phantom Black Pig" is raised in the lush natural environment of Okinawa.

Soft meat and sweet fat.

Although it contains only a quarter of the cholesterol of conventional pork, its nutritional value is much higher, leading to it being nicknamed the "phantom pork."

Shabu-shabu is recommended.The fat melts in your mouth and the flavor fills your mouth.

Nutritional value of Agu-pork/Compared to conventional pork

Amino acids 2x or more

Cholesterol 1/4

(Umami component) 3 times more glutamic acid

Rich in vitamins B1, A and B

[Shabu-shabu] Ryumi Pork

A safe, secure and delicious brand of pork raised in the natural waters of Yanbaru.This is a brand of pork developed with the desire to produce delicious pork that is safe and reliable to eat.It is characterized by having little bitterness and no unpleasant odor, and you can enjoy a light yet rich flavor.

The Ryumi pork is made with special feed (wheat, fossil coral from Yonaguni Island, awamori sake lees, mugwort, garlic, seaweed, and molasses) that produces high-quality meat with a light yet rich taste and outstanding umami flavor.

All-you-can-drink menu

· Shochu high
・Lemon/Lime/Calpis/Apricot/Plum/Plain
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/White Peach
・Shochu *On the rocks, with water, with hot water
・Barley shochu/Sweet potato shochu/Oolong highball
· Glass wine
·Red and white
· Makgeoli
・Eidong makgeolli/Seoul makgeolli
·Sake
· Shochiku Meigumi
・Fruit liquor ※On the rocks, with water, or with soda
・Plum wine/Shekwasha wine/Apricot wine
·Highball
· High Ball / Cork High / Ginger High
·Soft drink
・Oolong tea/Calpis/Cider/Cola/Orange juice/Ginger ale
Reservation reception time
17:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/03/25 update